ResolveCookbookAsian-Inspired

Turkey Kimchi Cabbage Skillet

Ground turkey browned with cabbage and carrots, seasoned with garlic, ginger, soy sauce, and rice vinegar, with kimchi folded in off the heat.

Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

  • 454 g / 1 lb 99% lean ground turkey
  • 700 g shredded cabbage
  • 200 g carrots
  • 200 g kimchi
  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 4 cloves garlic
  • 1 tbsp ginger
  • 2 tsp olive oil
  • crushed red pepper as desired

Method

  1. Brown the turkey in a large skillet with the olive oil.
  2. Add the cabbage and carrots.
  3. Cook until the cabbage softens substantially.
  4. Add the garlic, ginger, soy sauce, and rice vinegar.
  5. Remove from heat.
  6. Fold in the kimchi immediately before serving.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g