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Turkey Kimchi Cabbage Skillet
Ground turkey browned with cabbage and carrots, seasoned with garlic, ginger, soy sauce, and rice vinegar, with kimchi folded in off the heat.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 4 servings
- Cuisine
- Asian-Inspired
Ingredients
- 454 g / 1 lb 99% lean ground turkey
- 700 g shredded cabbage
- 200 g carrots
- 200 g kimchi
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp rice vinegar
- 4 cloves garlic
- 1 tbsp ginger
- 2 tsp olive oil
- crushed red pepper as desired
Round whole items like eggs to what makes sense.
Method
- Brown the turkey in a large skillet with the olive oil.
- Add the cabbage and carrots.
- Cook until the cabbage softens substantially.
- Add the garlic, ginger, soy sauce, and rice vinegar.
- Remove from heat.
- Fold in the kimchi immediately before serving.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 4 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |
Goes withMore Asian-Inspired recipes