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Shrimp Kimchi Rice Bowl

Garlic shrimp with soy sauce and rice vinegar over rice, topped with uncooked kimchi and finished with lime and green onion.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

Main

  • 680 g / 24 oz shrimp
  • 4 cups cooked jasmine or basmati rice
  • 250 g kimchi
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 4 cloves garlic
  • juice of 1 lime

Optional

  • green onions optional

Method

  1. Cook the rice according to your preferred method.
  2. Cook the shrimp with the garlic until pink and opaque.
  3. Add the soy sauce and rice vinegar.
  4. Divide the rice among four bowls.
  5. Add the shrimp.
  6. Add the kimchi without cooking it.
  7. Finish with lime juice and green onion.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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