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Kimchi Egg & Potato Breakfast Skillet

A single-serving egg and egg-white skillet with browned potatoes, finished with kimchi added off the heat immediately before serving.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
1 serving
Cuisine
Asian-Inspired

Ingredients

Main

  • 2 whole eggs
  • 250 g egg whites
  • 300 g cooked potatoes
  • 150 g kimchi
  • 1 tsp ghee or olive oil
  • black pepper

Optional

  • green onions optional

Method

  1. Brown the potatoes in the skillet.
  2. Push the potatoes aside.
  3. Scramble the eggs and egg whites in the cleared space.
  4. Combine the eggs and potatoes.
  5. Remove from heat.
  6. Add the kimchi immediately before serving.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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