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Chicken Kimchi Bone-Broth Soup

A chicken and vegetable bone-broth soup with garlic and ginger, topped with kimchi added individually at serving.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

Main

  • 567 g cooked chicken breast
  • 1.5 L low-fat chicken bone broth
  • 450 g cabbage
  • 225 g mushrooms
  • 150 g carrots
  • 4 cloves garlic
  • 1 tbsp ginger
  • 250 g kimchi
  • 2 tbsp soy sauce

Optional

  • green onion optional

Method

  1. Bring the bone broth to a simmer.
  2. Add the cabbage, mushrooms, carrots, garlic, and ginger.
  3. Simmer until the vegetables are tender.
  4. Add the chicken and the soy sauce, and heat through.
  5. Remove from heat.
  6. Divide into bowls.
  7. Add kimchi individually to each bowl at serving.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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