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Sweet-Heat Chicken Jasmine Rice

Chicken warmed with garlic and ginger, tossed in a soy-vinegar-honey-chili sauce, over jasmine rice cooked in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

Rice

  • 1 1/2 cups dry jasmine rice
  • bone broth

Main

  • 20 oz cooked chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 4 cloves garlic
  • 1 tbsp ginger
  • crushed red pepper to taste

Method

Rice

  1. Cook the jasmine rice according to the package's liquid ratio, substituting bone broth for the water.

Chicken

  1. Heat the cooked chicken in a nonstick skillet with the garlic and ginger until warmed through and fragrant, about 2-3 minutes.

Sauce

  1. Combine the soy sauce, rice vinegar, honey, and crushed red pepper to taste.

Finish

  1. Toss the chicken with the sauce and serve over the jasmine rice.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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