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Spicy Garlic Shrimp & Jasmine Rice

Quickly cooked shrimp with garlic, soy sauce, rice vinegar, chili, and lime over jasmine rice cooked in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

Rice

  • 1 1/2 cups dry jasmine rice
  • low-fat bone broth

Main

  • 24 oz / 680 g peeled shrimp
  • 4-6 cloves garlic
  • 2 tbsp reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp crushed red pepper
  • juice of 1/2 lime
  • black pepper

Method

Rice

  1. Cook the jasmine rice according to the package's liquid ratio, substituting low-fat bone broth for the water.

Shrimp

  1. Cook the shrimp quickly in a nonstick skillet over medium-high heat, about 1-2 minutes per side, until pink and opaque.
  2. Add the garlic during the final minute of cooking to avoid burning it.
  3. Add the soy sauce, rice vinegar, crushed red pepper, and lime juice. Toss to coat.

Finish

  1. Adjust seasoning with black pepper. Serve over the jasmine rice.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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