Resolve › Cookbook › Asian-Inspired
Shrimp & Rice-Vinegar Cabbage Stir-Fry
Shrimp with cabbage, carrots, and bell pepper, finished with an extra-large pour of rice vinegar for a noticeably sharper, tangier profile than the rest of the cabbage family.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Asian-Inspired
Ingredients
907 g cabbage
567 g shrimp
170 g carrots
150 g bell pepper
10 mL olive oil
45 mL soy sauce
45 mL rice vinegar
12 g garlic
10 g ginger
1 tsp crushed red pepper Round whole items like eggs to what makes sense.
Method
Cook the shrimp in a very large skillet or wok with about half the olive oil until pink and opaque, about 1-2 minutes per side. Remove and set aside.
Add the cabbage, carrots, and bell pepper to the skillet.
Cook uncovered over medium-high to high heat for 7-10 minutes, stirring occasionally, until the cabbage softens while still keeping some texture.
Add the garlic, ginger, and crushed red pepper. Cook for 30-60 seconds, stirring constantly, until fragrant.
Return the shrimp to the skillet.
Add the soy sauce and rice vinegar near the end. Toss thoroughly and serve.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
Goes with More Asian-Inspired recipes
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve