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Instant Brown Rice Garlic-Pepper Pork Bowl

Cooked pork tenderloin reheated with soy sauce, rice vinegar, garlic, and black pepper, served over instant brown rice cooked in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

Rice

  • 1 1/2 cups instant brown rice
  • chicken bone broth

Main

  • 20 oz cooked pork tenderloin
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 5 cloves garlic
  • 2 tsp black pepper

Optional

  • ginger optional

Method

Rice

  1. Prepare the instant brown rice in chicken bone broth according to the package directions.

Pork

  1. Reheat the cooked pork tenderloin in a nonstick skillet with the soy sauce, rice vinegar, garlic, black pepper, and ginger if using.

Finish

  1. Serve immediately over the rice.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with