Resolve › Cookbook › Asian-Inspired
Ginger-Soy Chicken Basmati Bowl
Chicken warmed with garlic, ginger, soy sauce, and rice vinegar, served over basmati rice cooked in bone broth -- the basmati counterpart to the jasmine version, kept as a separate recipe because the carbohydrate profile and serving experience differ.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Asian-Inspired
Ingredients
Rice 1 1/2 cups basmati
bone broth Main 20 oz chicken breast
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp ginger
4 cloves garlic
crushed red pepper Round whole items like eggs to what makes sense.
Method
Rice Cook the basmati rice according to the package's liquid ratio, substituting bone broth for the water. Chicken Warm the cooked chicken in a nonstick skillet with the garlic and ginger until fragrant, about 2-3 minutes.
Add the soy sauce, rice vinegar, and crushed red pepper to taste. Finish Serve over the basmati rice.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
Goes with More Asian-Inspired recipes
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve