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Garlic-Pepper Pork Tenderloin Basmati
Cubed pork tenderloin cooked hot and fast with garlic and black pepper, finished with soy sauce and rice vinegar, over basmati rice cooked in bone broth.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine Asian-Inspired
Ingredients
Rice 1 1/2 cups dry basmati
chicken bone broth Main 20 oz trimmed pork tenderloin
5 cloves garlic
2 tsp coarse black pepper
2 tbsp soy sauce
1 tbsp rice vinegar Optional
Round whole items like eggs to what makes sense.
Method
Rice Cook the basmati rice according to the package's liquid ratio, substituting chicken bone broth for the water. Pork Cube the pork tenderloin and cook in a hot nonstick skillet until browned and cooked through, about 4-6 minutes.
Add the garlic and coarse black pepper (and ginger, if using). Cook for 30-60 seconds, stirring constantly. Finish Add the soy sauce and rice vinegar, tossing to coat. Serve over the basmati rice.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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