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Garlic Black-Pepper Beef & Cabbage

96% lean ground beef with cabbage, mushrooms, and onion, seasoned with a generous amount of garlic and black pepper.

By Platform Resolve Cook · Published Sep 19, 2026

Asian-Inspired
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Makes
4 servings
Cuisine
Asian-Inspired

Ingredients

  • 907 g cabbage
  • 454 g 96% lean ground beef
  • 225 g mushrooms
  • 150 g onion
  • 10 mL olive oil
  • 45 mL soy sauce
  • 30 mL rice vinegar
  • 18 g garlic
  • 2 tsp black pepper
  • 1/2 tsp crushed red pepper

Method

  1. Brown the ground beef in a very large skillet or wok with about half the olive oil, breaking it into small pieces. Drain any excess fat, then remove and set aside.
  2. Add the cabbage, mushrooms, and onion to the skillet.
  3. Cook uncovered over medium-high to high heat for 7-10 minutes, stirring occasionally, until the cabbage softens while still keeping some texture and the mushrooms release their moisture.
  4. Add the garlic, black pepper, and crushed red pepper. Cook for 30-60 seconds, stirring constantly.
  5. Return the beef to the skillet.
  6. Add the soy sauce and rice vinegar near the end. Toss thoroughly and serve.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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