Firecracker Chicken Cauliflower Rice

Method

1. Have the cooked chicken ready to add near the end without further cooking.
2. Heat a large skillet or wok over medium-high to high heat. Add the olive oil.
3. Add the frozen cauliflower rice and broccoli florets. Cook uncovered for 6-8 minutes, stirring periodically, until the vegetables are hot and much of the cauliflower's excess moisture has evaporated.
4. Add the garlic, ginger, and crushed red pepper. Cook for 30-60 seconds, stirring constantly, until fragrant.
5. Add the chicken back to the skillet.
6. Add the soy sauce, rice vinegar, hot chili sauce, and honey. Toss everything together over high heat for 1-2 minutes so the sauce coats evenly.
7. Taste and adjust heat or vinegar, then serve.