Resolve › Cookbook › American
Beef Bone Broth
A slow-cooker broth built from beef bones and vegetable scraps, optionally roasted first for deeper flavor.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 8 servings
- Cuisine
- American
Ingredients
- beef bones
- vegetable scraps
- onion
- carrots
- celery
- apple cider vinegar
- garlic
- water
Round whole items like eggs to what makes sense.
Method
- Optionally roast the bones first for deeper flavor.
- Place the bones, vegetables, garlic, and vinegar in the slow cooker.
- Cover with water without overfilling the cooker.
- Slow cook approximately 12-24 hours.
- Strain thoroughly, cool promptly, then refrigerate or freeze in useful portions.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 8 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |