Resolve › Cookbook › American

Beef & Barley Bone-Broth Soup

Cubed lean beef simmered with carrots, celery, and optional mushrooms in beef bone broth, with pearl barley added until tender.

By Platform Resolve Cook · Published Sep 19, 2026

American
Log this recipe in Resolve Jump to ingredients
Makes
4 servings
Cuisine
American

Ingredients

Main

  • 567 g lean beef, cubed
  • 1 cup dry pearl barley
  • 1.5-2 L beef bone broth
  • 2 carrots
  • 2 celery stalks
  • 18 g garlic
  • black pepper
  • thyme

Optional

  • mushrooms optional
  • 1 onion, optional/modest

Method

  1. Brown the beef if desired.
  2. Add the broth and vegetables.
  3. Simmer.
  4. Add the barley and cook until tender.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with