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Garlic-Herb Beef Roast with Potatoes & Carrots
A large beef roast surrounded by potatoes, carrots, and onion, seasoned heavily with garlic, black pepper, rosemary, and thyme, and roasted in bone broth until tender.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 8 servings
Cuisine American
Ingredients
1.5-2 kg beef roast
1 kg potatoes
600 g carrots
1 medium onion, cut into large pieces
30 g garlic
500 mL beef bone broth
2 tsp black pepper
1 tsp paprika
rosemary
thyme
salt as needed Round whole items like eggs to what makes sense.
Method
Season the roast heavily with garlic, black pepper, rosemary, thyme, and paprika.
Place the potatoes, carrots, and onion around the meat.
Add the bone broth.
Roast covered or uncovered according to the desired preparation until the meat becomes tender and safely cooked.
Rest the meat before slicing.
Serve with the vegetables and cooking juices.
Nutrition
Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 8 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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