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Turkey-Beef Protein Pasta

A combination of lean turkey and lean ground beef browned with generous garlic and simmered in marinara, giving a combination meat flavor without requiring high-fat beef.

By Platform Resolve Cook · Published Sep 19, 2026

Italian-Inspired
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Makes
4 servings
Cuisine
Italian-Inspired

Ingredients

Main

  • 340 g lean turkey
  • 340 g lean ground beef
  • 225 g protein pasta
  • marinara
  • generous garlic
  • oregano
  • black pepper

Optional

  • cayenne optional

Method

  1. Brown the turkey and beef together.
  2. Add the garlic and seasoning.
  3. Add the marinara and simmer.
  4. Cook the pasta separately.
  5. Fold in only enough pasta to achieve the desired meat-dominant ratio.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with