Chicken heated with a smooth tomato sauce, garlic, paprika, and oregano until the sauce lightly coats the meat, over basmati rice cooked in bone broth.
Cook the basmati rice according to the package's liquid ratio, substituting bone broth for the water.
Chicken
Heat the cooked chicken in a nonstick skillet with the tomato sauce, garlic, paprika, oregano, and crushed red pepper until the sauce lightly coats the meat, about 4-5 minutes.
Finish
Adjust salt and pepper. Serve over the basmati rice.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.