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Extra-Meaty Turkey Marinara Protein Pasta

Ground turkey browned with garlic and Italian seasoning, simmered in jarred marinara, with only enough cooked protein pasta folded in to reach a meat-dominant ratio rather than a pasta-dominant one.

By Platform Resolve Cook · Published Sep 19, 2026

Italian-Inspired
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Makes
4 servings
Cuisine
Italian-Inspired

Ingredients

  • 680 g 99% lean ground turkey
  • 225 g dry protein pasta
  • 680 g jarred roasted-garlic marinara
  • 18 g garlic
  • black pepper
  • crushed red pepper
  • oregano

Method

  1. Brown the turkey.
  2. Add the garlic and seasoning.
  3. Add the marinara.
  4. Cook the pasta separately.
  5. Fold only enough pasta into the sauce and meat to achieve the desired meat-dominant ratio.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with