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Yogurt Berry Oat Breakfast Bowl
Nonfat Greek yogurt combined with rolled oats, topped with berries and cinnamon, eaten immediately or refrigerated for a softer oat texture.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
Main
- 340 g nonfat Greek yogurt
- 60 g rolled oats
- 140 g blueberries or mixed berries
- cinnamon
Optional
- monk-fruit/allulose if desired
Round whole items like eggs to what makes sense.
Method
- Combine the yogurt and oats.
- Top with berries and cinnamon.
- Eat immediately, or refrigerate for a softer oat texture.
Nutrition
Partial. 0 of 5 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |