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White Bean, Cabbage & Bone-Broth Soup

A hearty white bean and cabbage soup simmered in chicken bone broth with carrot, celery, onion, garlic, and thyme, with optional chicken.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

Main

  • 3 cans cannellini or great northern beans, drained and rinsed
  • 1.5 L chicken bone broth
  • 600 g cabbage
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • 5 cloves garlic
  • 1 tsp thyme
  • black pepper

Optional

  • 300 g cooked chicken, optional

Method

  1. Cook the onion, carrot, and celery until beginning to soften.
  2. Add the garlic.
  3. Add the broth, beans, cabbage, thyme, and pepper.
  4. Simmer until the cabbage is tender.
  5. Add the chicken if using.
  6. Adjust seasoning.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with