Resolve › Cookbook › American
Vanilla Protein Cookies
Firmer, crispier protein cookies built with more whey and less oat flour than the chewy oat-and-cottage-cheese family. Makes approximately 6 small cookies.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 6 servings
Cuisine American
Ingredients
45 g vanilla whey
25 g oat flour
1 egg white
60 g nonfat Greek yogurt
monk-fruit/allulose sweetener
1/2 tsp vanilla
1/2 tsp baking powder
pinch salt Round whole items like eggs to what makes sense.
Method
Preheat the oven to 350°F / 175°C.
Mix the dry ingredients.
Stir in the egg white, yogurt, and vanilla.
Form 6 small cookies on parchment paper.
Flatten slightly -- these will not spread like butter cookies.
Bake for approximately 8-11 minutes, removing as soon as the edges are firm.
Best eaten warm.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 6 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
In the app
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