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Vanilla Collagen Creami

Nonfat Greek yogurt and vanilla whey blended with collagen peptides into a simple vanilla Ninja Creami.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

  • 180 mL low-fat Fairlife
  • 150 g nonfat Greek yogurt
  • 25-30 g vanilla whey
  • 10-15 g collagen peptides
  • monk fruit/allulose
  • 1 tsp vanilla

Method

  1. Blend the milk, yogurt, whey, collagen, sweetener, and vanilla until completely smooth.
  2. Pour into the Creami container without exceeding the maximum-fill line. Do not add ice before freezing.
  3. Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
  4. Process using the Lite Ice Cream program.
  5. If powdery after the first spin, add 1-2 tablespoons low-fat Fairlife and Re-Spin.

Nutrition

Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with