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Turkey Sausage, Egg & Potato Breakfast Squares

A firmer, handheld egg bake with turkey sausage, potatoes, peppers, and a small amount of oat flour for binding, cut into portable squares.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
8 servings
Cuisine
American

Ingredients

Main

  • 6 large eggs
  • 700 g liquid egg whites
  • 500 g cooked potatoes, finely diced
  • 450 g lean turkey sausage
  • 100 g peppers
  • 20 g oat flour
  • 12 g garlic
  • black pepper
  • paprika
  • salt as needed

Optional

  • cayenne optional

Method

  1. Heat the oven to 350°F / 175°C.
  2. Brown the turkey sausage.
  3. Combine the cooked potatoes, sausage, and peppers in a prepared baking dish.
  4. Blend or whisk the eggs, egg whites, oat flour, garlic, and seasoning together.
  5. Pour over the filling.
  6. Bake until completely set.
  7. Cool thoroughly.
  8. Cut into 8 firm squares.
  9. Freeze the squares individually.

Nutrition

Partial. 0 of 11 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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