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Turkey Protein-Noodle Soup

Carrots, celery, and garlic simmered in turkey or chicken bone broth with protein-enriched noodles, finished with cooked turkey.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

  • 567 g cooked turkey
  • 170-225 g dry protein noodles
  • 1.75 L turkey/chicken bone broth
  • carrots
  • celery
  • garlic
  • black pepper
  • parsley
  • thyme

Method

  1. Simmer the carrots, celery, and garlic in the broth.
  2. Cook the noodles according to the product's own package timing.
  3. Add the turkey near the end and heat through.
  4. Finish with parsley, thyme, and black pepper.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with