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Turkey Bone Broth

A slow-cooker broth built from a cooked turkey carcass and vegetable scraps.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
8 servings
Cuisine
American

Ingredients

Main

  • cooked turkey carcass/bones
  • carrot
  • celery
  • onion
  • vegetable scraps
  • apple cider vinegar
  • water

Optional

  • peppercorns optional

Method

  1. Place the turkey carcass, vegetables, and vinegar in the slow cooker.
  2. Cover with water without overfilling the cooker.
  3. Slow cook approximately 12-24 hours.
  4. Strain, cool promptly, then portion and freeze.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with