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Turkey Barley Soup

Cooked turkey, carrots, and celery simmered with barley in turkey or chicken bone broth -- an excellent leftover-turkey application.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

  • 567 g cooked turkey
  • 1 cup barley
  • turkey or chicken bone broth
  • carrots
  • celery
  • garlic
  • parsley
  • black pepper

Method

  1. Simmer the broth with carrots, celery, and garlic.
  2. Add the barley and cook until tender.
  3. Add the turkey near the end and heat through.
  4. Finish with parsley and black pepper.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with