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Tropical Fruit Protein Creami
Nonfat Greek yogurt and vanilla whey blended with a frozen mango-pineapple blend and a small hint of coconut extract.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
Main
- 160 mL low-fat Fairlife
- 120 g nonfat Greek yogurt
- 30 g vanilla whey
- 100 g frozen mango/pineapple blend
- monk fruit/allulose as needed
- vanilla
Optional
- optional coconut extract in a very small amount
Round whole items like eggs to what makes sense.
Method
- Blend all ingredients until completely smooth.
- Pour into the Creami container without exceeding the maximum-fill line.
- Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
- Process using the Lite Ice Cream program.
- If powdery after the first spin, add 1-2 tablespoons low-fat Fairlife and Re-Spin.
Nutrition
Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |