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Steak & Mushroom Vinegar Salad

Cooked lean steak over lettuce with mushrooms, sweet peppers, and a little cheese, dressed with olive oil and a generous pour of red wine vinegar.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

Main

  • 200 g cooked lean steak
  • lettuce
  • mushrooms
  • sweet peppers
  • 20 g cheese
  • olive oil
  • generous red wine vinegar
  • black pepper
  • no-salt seasoning

Optional

  • olives optional

Method

  1. Combine the lettuce, mushrooms, sweet peppers, cheese, and olives if using.
  2. Top with the sliced steak.
  3. Add olive oil sparingly and red wine vinegar generously.
  4. Season with black pepper and the no-salt blend.

Nutrition

Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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