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SkinnyDipped Peanut Butter Cup Creami
A PB2 cottage cheese Creami base with one finely chopped SkinnyDipped peanut butter cup mixed in after processing, so small pieces of candy distribute throughout the whole pint.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 1 serving
Cuisine American
Ingredients
Main 180 mL low-fat Fairlife
150 g cottage cheese
32 g PB2
25 g vanilla or marshmallow whey
monk fruit/allulose
vanilla Mix-In 1 SkinnyDipped peanut butter cup, finely chopped Round whole items like eggs to what makes sense.
Method
Blend the milk, cottage cheese, PB2, whey, sweetener, and vanilla until completely smooth.
Pour into the Creami container without exceeding the maximum-fill line.
Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
Process using the Lite Ice Cream program.
Process the base completely before adding the finely chopped peanut butter cup.
Use the Mix-In cycle so the small pieces distribute throughout the pint.
Nutrition
Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 1 serving
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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