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Seasoned Skillet Potatoes

A foundational skillet potato preparation with a selectable seasoning profile (garlic-pepper, Cajun, taco, or simple herb).

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

Main

  • 900 g potatoes (baby, diced russet, diced yellow, or sliced)
  • 15-30 mL olive oil
  • salt

Seasoning Profile A -- Garlic-Pepper

  • generous garlic
  • black pepper
  • paprika

Method

  1. Cut the potatoes into evenly sized pieces.
  2. Heat the olive oil in a large skillet.
  3. Add the potatoes in a reasonably even layer.
  4. Season with the chosen profile -- garlic, black pepper, paprika, and salt for the default Garlic-Pepper profile.
  5. Cook over medium heat, turning periodically.
  6. Allow significant browning before repeatedly stirring.
  7. Continue until browned and tender.

Nutrition

Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with