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Saved-Bone Garden-Scrap Bone Broth

A slow-cooker bone broth built from saved cooked bones and frozen vegetable trimmings, simmered 12-24 hours and strained into a plain cooking broth.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
8 servings
Cuisine
American

Ingredients

Main

  • approximately 1.5-2 kg saved cooked bones
  • frozen clean vegetable trimmings
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 30 mL apple cider vinegar
  • water sufficient to cover

Optional

  • salt only after cooking, if desired

Method

  1. Thaw ingredients safely in the refrigerator when appropriate.
  2. Place the bones and vegetables in the slow cooker.
  3. Add the vinegar.
  4. Cover with water without overfilling the cooker.
  5. Cook continuously according to the appliance's own instructions, approximately 12-24 hours.
  6. Strain thoroughly and discard the solids.
  7. Cool the broth promptly.
  8. Refrigerate or freeze in useful portions.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 8 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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