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Sauerkraut Egg & Potato Breakfast Skillet

A single-serving egg and egg-white skillet with potatoes browned in ghee and optional meat, finished with sauerkraut added at serving.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

Main

  • 2 whole eggs
  • 250 g egg whites
  • 300 g cooked potatoes
  • 150 g sauerkraut
  • 1 tsp ghee
  • black pepper

Optional

  • optional lean ham or pork tenderloin

Method

  1. Brown the potatoes in the ghee.
  2. Add the optional meat.
  3. Scramble the eggs and egg whites.
  4. Combine everything in the skillet.
  5. Remove from heat.
  6. Add the sauerkraut at serving.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with