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Salmon & Red-Wine-Vinegar Salad

Baked salmon over mixed lettuce with sweet peppers, cucumber, and mushrooms, dressed with olive oil, red wine vinegar, and herbs.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

Main

  • 170-225 g baked salmon
  • mixed lettuce
  • sweet peppers
  • cucumber
  • mushrooms
  • 10 mL olive oil
  • red wine vinegar
  • herbs

Optional

  • optional olives

Method

  1. Combine the lettuce, sweet peppers, cucumber, mushrooms, and olives if using.
  2. Top with the baked salmon.
  3. Add olive oil sparingly and red wine vinegar generously.
  4. Season with herbs.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with