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Salmon, Potato & Sauerkraut Dinner

Roasted or pan-seared salmon with potatoes and green beans, finished with lemon and dill and served with cold sauerkraut.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

  • 4 salmon portions, about 170 g each
  • 700 g potatoes
  • 300 g sauerkraut
  • 340 g green beans
  • lemon
  • dill
  • black pepper
  • salt as needed

Method

  1. Roast, grill, or pan-sear the salmon.
  2. Cook the potatoes.
  3. Steam or roast the green beans.
  4. Plate the salmon, potatoes, and green beans.
  5. Add the sauerkraut cold.
  6. Finish the salmon with lemon, dill, and black pepper.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with