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Rotisserie Chicken Red-Wine-Vinegar Salad
Skinless rotisserie chicken over mixed greens with baby sweet peppers, mushrooms, and a little cheese, dressed with a small amount of olive oil and a generous pour of red wine vinegar.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 1 serving
Cuisine American
Ingredients
225 g skinless rotisserie chicken
150-200 g lettuce/mixed greens
100 g sliced baby sweet peppers
75 g mushrooms
20 g cheese
10 mL olive oil
30-45 mL red wine vinegar
no-salt seasoning blend
black pepper Round whole items like eggs to what makes sense.
Method
Combine the vegetables and chicken in a bowl.
Add the olive oil sparingly.
Add the red wine vinegar generously.
Season heavily with the no-salt blend and black pepper.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 1 serving
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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