ResolveCookbookAmerican

Rotisserie Chicken Ranch Vegetable Plate

Skinless rotisserie chicken with raw vegetables and a Greek-yogurt ranch dip -- assembled, not cooked.

Makes
1 serving
Cuisine
American

Ingredients

Main

  • 225-300 g skinless rotisserie chicken
  • baby sweet peppers
  • cucumber
  • carrots
  • broccoli or other raw vegetables

Dip

  • 170 g nonfat Greek yogurt
  • ranch seasoning powder

Method

  1. Pull the chicken from the bone and remove the skin if desired.
  2. Mix the Greek yogurt and ranch seasoning.
  3. Put everything on a plate.
  4. Eat.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g