Resolve › Cookbook › American
Rotisserie Chicken Ranch Vegetable Plate
Skinless rotisserie chicken with raw vegetables and a Greek-yogurt ranch dip -- assembled, not cooked.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
Main
- 225-300 g skinless rotisserie chicken
- baby sweet peppers
- cucumber
- carrots
- broccoli or other raw vegetables
Dip
- 170 g nonfat Greek yogurt
- ranch seasoning powder
Round whole items like eggs to what makes sense.
Method
- Pull the chicken from the bone and remove the skin if desired.
- Mix the Greek yogurt and ranch seasoning.
- Put everything on a plate.
- Eat.
Nutrition
Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |