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Rotisserie Chicken Barley Soup
Barley simmered with carrots, celery, and mushrooms in chicken bone broth, with shredded skinless rotisserie chicken added near the end since it is already cooked.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 4 servings
Cuisine American
Ingredients
567 g skinless rotisserie chicken
1 cup barley
1.5 L chicken bone broth
carrots
celery
mushrooms
garlic
thyme
black pepper Round whole items like eggs to what makes sense.
Method
Simmer the broth with carrots, celery, mushrooms, garlic, and thyme.
Add the barley and cook until tender.
Add the chicken near the end, since it is already cooked, and heat through.
Season with black pepper.
Nutrition
Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 4 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
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