ResolveCookbookAmerican

Rich Buttery Mashed Potatoes

Boiled potatoes mashed with substantial butter and milk -- an intentionally rich preparation the founder rarely makes, but represented accurately rather than turned into a diet substitute.

Makes
6 servings
Cuisine
American

Ingredients

Main

  • 1 kg peeled potatoes, cut into chunks
  • 85-115 g butter
  • 120-240 mL milk, Fairlife, or other preferred dairy
  • salt to taste

Optional

  • black pepper optional
  • roasted garlic optional

Method

  1. Boil the potatoes in salted water until completely tender.
  2. Drain thoroughly.
  3. Return the potatoes to the warm pot briefly to allow excess moisture to evaporate.
  4. Mash the potatoes.
  5. Add the butter while the potatoes are hot.
  6. Add enough milk to reach the desired consistency.
  7. Season with salt (and black pepper or roasted garlic if using).
  8. Serve hot.

Nutrition

Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 6 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g