ResolveCookbookAmerican

Protein-Boosted Cottage Cheese Brownie

A single-serving brownie with more protein and more traditional brownie structure than the base fudge brownie, using whey and oat flour alongside cottage cheese.

Makes
1 serving
Cuisine
American

Ingredients

  • 150 g low-fat cottage cheese
  • 15 g unsweetened cocoa
  • 20 g chocolate or vanilla whey
  • 15 g oat flour
  • monk-fruit/allulose sweetener
  • 12 g no-sugar-added chocolate chips
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla
  • pinch salt

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Blend the cottage cheese until smooth.
  3. Stir in the cocoa, whey, oat flour, sweetener, baking powder, vanilla, and salt.
  4. Fold in half the chocolate chips.
  5. Transfer to a small baking dish.
  6. Top with the remaining chips.
  7. Bake for 16-21 minutes, removing while the center is still slightly soft.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g