ResolveCookbookAmerican

Pork Tenderloin Barley Soup

A lean, protein-forward barley soup with pork tenderloin, carrots, and celery in bone broth.

Makes
4 servings
Cuisine
American

Ingredients

  • 567 g pork tenderloin
  • 1 cup barley
  • 1.5 L bone broth
  • carrots
  • celery
  • garlic
  • black pepper
  • paprika

Method

  1. Brown the pork tenderloin if desired.
  2. Add the broth, carrots, celery, and garlic.
  3. Simmer.
  4. Add the barley and cook until tender.
  5. Season with black pepper and paprika.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g