Resolve › Cookbook › American
Pork Tenderloin Barley Soup
A lean, protein-forward barley soup with pork tenderloin, carrots, and celery in bone broth.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 4 servings
- Cuisine
- American
Ingredients
- 567 g pork tenderloin
- 1 cup barley
- 1.5 L bone broth
- carrots
- celery
- garlic
- black pepper
- paprika
Round whole items like eggs to what makes sense.
Method
- Brown the pork tenderloin if desired.
- Add the broth, carrots, celery, and garlic.
- Simmer.
- Add the barley and cook until tender.
- Season with black pepper and paprika.
Nutrition
Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 4 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |