Resolve › Cookbook › American
Pepper-Garlic Pot Roast with Extra Vegetables
A higher-vegetable version of the standard beef pot roast, with potatoes, carrots, mushrooms, and celery, seasoned with lots of garlic and coarse black pepper.
By Platform Resolve Cook · Published Sep 19, 2026
Makes 8 servings
Cuisine American
Ingredients
beef roast
700 g potatoes
700 g carrots
450 g mushrooms
celery
modest onion
lots of garlic
bone broth
coarse black pepper
thyme Round whole items like eggs to what makes sense.
Method
Season the beef roast heavily with garlic, coarse black pepper, and thyme.
Arrange the potatoes, carrots, mushrooms, celery, and onion around the roast.
Add the bone broth.
Cook until the beef becomes tender and safely cooked.
Rest before slicing and serve with the vegetables.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
Nutrient
Per serving
This batch, 8 servings
Calories 0 kcal 0 kcal Protein 0 g 0 g Carbs 0 g 0 g Fat 0 g 0 g
In the app
Free to read here. Resolve keeps the count.
In Resolve this exact recipe is one tap to log at whatever number of servings you made, and its per-serving numbers land against your protein and calorie targets for the day.
Log it in Resolve