ResolveCookbookAmerican

Peanut Butter Marshmallow Chip Creami

Marshmallow whey and PB2 blended with cottage cheese and finished with finely chopped no-sugar-added chocolate mixed in.

Makes
1 serving
Cuisine
American

Ingredients

Main

  • 180 mL low-fat Fairlife
  • 150 g cottage cheese
  • 25 g marshmallow whey
  • 24-32 g PB2
  • monk fruit/allulose
  • pinch salt

Mix-In

  • 10 g finely chopped no-sugar-added chocolate

Method

  1. Blend the milk, cottage cheese, whey, PB2, sweetener, and salt until completely smooth.
  2. Pour into the Creami container without exceeding the maximum-fill line.
  3. Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
  4. Process using the Lite Ice Cream program.
  5. Add the finely chopped chocolate using the Mix-In cycle so it distributes throughout the pint.

Nutrition

Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g