Resolve › Cookbook › American
PB2 Cottage Cheese Creami
The foundational peanut-butter Ninja Creami: low-fat ultra-filtered milk, cottage cheese, PB2, and vanilla whey blended smooth and frozen.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 1 serving
- Cuisine
- American
Ingredients
- 180 mL low-fat Fairlife
- 150 g cottage cheese
- 32 g PB2
- 25 g vanilla whey
- monk fruit/allulose
- 1 tsp vanilla
- pinch salt
Round whole items like eggs to what makes sense.
Method
- Blend the milk, cottage cheese, PB2, whey, sweetener, vanilla, and salt until completely smooth.
- Pour into the Creami container without exceeding the maximum-fill line.
- Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
- Process using the Lite Ice Cream program.
- If powdery after the first spin, add 1-2 tablespoons low-fat Fairlife and Re-Spin.
Nutrition
Partial. 0 of 7 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 1 serving |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |