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PB2 Chocolate-Chip Protein Bake

A warm single-serving peanut-butter bake combining cottage cheese, PB2, vanilla whey, oat flour, and a small amount of chocolate chips.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

  • 150 g cottage cheese
  • 32 g PB2
  • 15 g vanilla whey
  • 15 g oat flour
  • monk-fruit/allulose sweetener
  • 12 g no-sugar-added chocolate chips
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla
  • pinch salt

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Blend the cottage cheese until smooth.
  3. Mix with the PB2, whey, oat flour, sweetener, baking powder, vanilla, and salt.
  4. Fold in most of the chocolate chips.
  5. Transfer to a small baking dish.
  6. Add the remaining chips on top.
  7. Bake for 17-22 minutes.
  8. Eat warm.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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