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Marshmallow PB2 Protein Cookies

Crisp Fluffernutter-style protein cookies built from marshmallow whey and PB2. Makes approximately 6 cookies.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
6 servings
Cuisine
American

Ingredients

  • 35 g marshmallow whey
  • 32 g PB2
  • 20 g oat flour
  • 1 egg white
  • 60 g nonfat Greek yogurt
  • monk-fruit/allulose sweetener
  • vanilla
  • baking powder
  • pinch salt

Method

  1. Preheat the oven to 350°F / 175°C.
  2. Mix all ingredients into a dough.
  3. Form and flatten 6 cookies.
  4. Bake for approximately 9-12 minutes.

Nutrition

Partial. 0 of 9 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 6 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
Goes with