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Maple-Garlic Soy Jerky

Beef jerky marinated in soy sauce, a small measured quantity of real maple syrup, garlic, and pepper -- an occasional alternative to honey.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
12 servings
Cuisine
American

Ingredients

Main

  • lean sliced beef

Marinade

  • soy sauce
  • small measured quantity real maple syrup
  • garlic
  • crushed red pepper
  • black pepper

Method

  1. Trim visible fat from the beef and slice thinly.
  2. Combine the soy sauce, maple syrup, garlic, crushed red pepper, and black pepper into a marinade.
  3. Marinate the beef under refrigeration.
  4. Heat the beef to at least 160°F / 71°C before dehydrating it, per the validated USDA jerky process.
  5. Dehydrate at a constant 130-140°F / 54-60°C until properly dehydrated.

Nutrition

Partial. 0 of 6 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 12 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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