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Lemon-Pepper Shrimp Basmati Rice

Shrimp cooked with garlic and coarse black pepper, finished with lemon juice and zest, over basmati rice cooked in bone broth.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
4 servings
Cuisine
American

Ingredients

Rice

  • 1 1/2 cups dry basmati
  • bone broth

Main

  • 24 oz shrimp
  • zest of 1 lemon
  • 2 tbsp lemon juice
  • 2 tsp coarse black pepper
  • 4 cloves garlic
  • salt as needed

Method

Rice

  1. Cook the basmati rice according to the package's liquid ratio, substituting bone broth for the water.

Shrimp

  1. Cook the shrimp in a nonstick skillet with the garlic and coarse black pepper over medium-high heat, about 1-2 minutes per side, until pink and opaque.

Finish

  1. Finish with the lemon juice and zest. Adjust salt to taste. Serve over the basmati rice.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 4 servings
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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