Lemon-Pepper Chicken & Broccoli Cauliflower Rice

Method

1. Cut the chicken into bite-size pieces. Heat a large skillet or wok over medium-high to high heat and add the olive oil.
2. Cook the chicken for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove and set aside.
3. Add the frozen cauliflower rice and broccoli to the skillet. Cook uncovered for 6-8 minutes, stirring periodically, until much of the excess moisture has evaporated.
4. Add the garlic and coarse black pepper. Cook for 30-60 seconds, stirring constantly.
5. Return the chicken to the skillet.
6. Add the fresh lemon juice and lemon zest. Toss everything together over high heat for 1-2 minutes.
7. Adjust seasoning with salt and, if desired, crushed red pepper. Serve.