Resolve › Cookbook › American
Lemon-Garlic Salmon & Vegetable Sheet Pan
Salmon roasted with broccoli or asparagus and sweet peppers, with potatoes as an optional side, finished with garlic, lemon, and black pepper.
By Platform Resolve Cook · Published Sep 19, 2026
- Makes
- 4 servings
- Cuisine
- American
Ingredients
Main
- 4 salmon portions, approximately 170-200 g each
- 450 g broccoli or asparagus
- 300 g baby sweet peppers
- 15 mL olive oil
- 18 g garlic
- lemon juice and zest
- black pepper
- salt as needed
Optional
- 600 g potatoes, optional
- dill optional
Round whole items like eggs to what makes sense.
Method
- Heat the oven to approximately 425°F / 220°C.
- If using potatoes, begin roasting them first.
- Add the vegetables to the pan when appropriate for their own cooking time.
- Add the salmon toward the end so it does not overcook.
- Finish with garlic, lemon juice and zest, black pepper, and dill if using.
Nutrition
Partial. 0 of 10 ingredients have a resolved food record, so these numbers are a floor, not a total.
Nutrition per serving and per batch — Partial
| Nutrient |
Per serving |
This batch, 4 servings |
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbs | 0 g | 0 g |
| Fat | 0 g | 0 g |