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Lemon Cheesecake Creami

A bright lemon cheesecake Ninja Creami built from low-fat ultra-filtered milk, cottage cheese, vanilla whey, and lemon extract.

By Platform Resolve Cook · Published Sep 19, 2026

American
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Makes
1 serving
Cuisine
American

Ingredients

Main

  • 180 mL low-fat Fairlife
  • 170 g cottage cheese
  • 25-30 g vanilla whey
  • monk fruit/allulose
  • 1 tsp vanilla
  • 1/4-1/2 tsp lemon extract

Optional

  • optional finely grated lemon zest
  • optional 10 g collagen

Method

  1. Blend the milk, cottage cheese, whey, sweetener, vanilla, lemon extract, optional lemon zest, and optional collagen until completely smooth.
  2. Pour into the Creami container without exceeding the maximum-fill line.
  3. Freeze level on a flat surface for approximately 18-24 hours, until completely solid.
  4. Process using the Lite Ice Cream program.
  5. If powdery after the first spin, add 1-2 tablespoons low-fat Fairlife and Re-Spin.

Nutrition

Partial. 0 of 8 ingredients have a resolved food record, so these numbers are a floor, not a total.

Nutrition per serving and per batch — Partial
Nutrient Per serving This batch, 1 serving
Calories0 kcal0 kcal
Protein0 g0 g
Carbs0 g0 g
Fat0 g0 g
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